FDA food plant inspections woefully inadequate
A recent report reveals that less than 25% of FDA-regulated food plants were inspected annually, and more than half of the plants were not inspected at all, during a five year period from 2004 through 2008. Inspections at plants considered high risk also dropped off. At the same time, consumers were seriously injured and even died from tainted peanut butter, vegetables and other food products.
Like many government agencies, the FDA is stretched thin, having experienced a staff decrease of 18% since 2003. Fortunately for consumers, Congress has recently authorized filling a number of vacant positions. However, even after these additions, the FDA will still have 145 fewer inspectors on staff than it did in 2004.
Consumer groups have reported that they are alarmed, but not surprised, by the report. Many groups continue to take issue with what they describe as serious deficiencies in the country's food inspection system.
If you believe you have been injured or made ill by tainted food, contact the attorneys of Fears | Nachawati to see whether you are entitled to compensation for your illness or injury. We would be happy to speak with you at 1-866-705-7584 at your convenience.
